Description
Fluffy, just barely sweet and loaded with chocolate, these buttermilk pancakes are the best lazy day breakfast.
Ingredients
Units
Scale
- 1 3/4 cups all purpose flour
- 2 TB granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1 1/2 cups buttermilk
- 3 TB vegetable or canola oil
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- maple syrup, to serve
Instructions
- Whisk together the flour, sugar, baking powder, baking soda and salt in a large mixing bowl and set aside. In a separate, smaller bowl, whisk together the egg, buttermilk, oil and vanilla. Add the buttermilk mixture to the flour mixture and gently fold together until just a few lumps remain. Allow the batter to rest while the griddle/pan heats up.
- Pour the batter onto the griddle/pan to create pancakes that are about 6-7 inches across. Sprinkle the raw surface with chocolate chips, and wait until the skillet side of the pancake is golden brown before you flip each one. Cook on the chocolate chip side for another 2-3 minutes, or until golden. Remove finished pancakes from the griddle to a plate and keep warm.
- Serve with maple syrup and fresh berries, if desired!
Nutrition
- Serving Size: 1 pancake (no syrup or toppings)
- Calories: 215
- Sugar: 8.6 g
- Sodium: 211.9 mg
- Fat: 7.6 g
- Saturated Fat: 5.3 g
- Trans Fat: 0 g
- Carbohydrates: 32.4 g
- Fiber: 1.7 g
- Protein: 5.4 g
- Cholesterol: 28.3 mg