Description
Soft, chewy and oh so pretty, these cookies aren’t relegated to birthdays.
Ingredients
Units
Scale
- 1 1/4 cups bread flour
- 1 cup all purpose flour
- 3/4 tsp baking soda
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1/2 cup brown sugar (packed)
- 3/4 cups white sugar
- 1 egg (room temperature)
- 1 tsp clear vanilla extract
- 3/4 cup rainbow sprinkles
Instructions
- Combine the flours, baking soda, cream of tartar and salt in a mixing bowl and set aside.
- In a stand mixer fitted with the paddle attachment, cream the butter and both sugars together on high speed for 3 full minutes, stopping occasionally to scrape the bowl down. While mixing on low speed, add the egg and vanilla, incorporate well.
- Add the dry ingredients in increments, making sure each one is fully mixed in, but don’t over mix the dough. Once all the dry ingredients are incorporated, stop the mixer and add the sprinkles. Mix them in by hand with a spatula, just until incorporated. Cover the bowl and chill the dough for at least an hour.
- Preheat the oven to 350° and line a couple baking sheets with parchment paper. Using a medium cookie scoop, create dough balls and roll them in your hands, using a good amount of pressure, and form them until smooth. Bake for 11 minutes. Repeat for the rest of the dough.
They will look not done in the middle, but don’t be scared. They will finish cooking on the baking sheet. Allow to cool completely on the baking sheets.
Nutrition
- Serving Size:
- Calories: 174
- Sugar: 16.2 g
- Sodium: 111.8 mg
- Fat: 9.3 g
- Saturated Fat: 4.6 g
- Trans Fat: 0 g
- Carbohydrates: 28.5 g
- Fiber: 0.4 g
- Protein: 2.1 g
- Cholesterol: 27.6 mg