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small white bowl of raspberry jam with fresh raspberries, cranberries and sage leaves on top

Cranberry Raspberry Sage Jam

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  • Author: Megan
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 2 pints 1x
  • Category: Condiments, Canning
  • Method: Stovetop
  • Cuisine: American

Description

This seasonal jam is bittersweet and infused with fresh sage.


Ingredients

Units Scale
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tsp orange zest
  • 2 TB fresh sage leaves, torn into large chunks
  • 12 oz fresh cranberries
  • 12 oz fresh raspberries

Instructions

  1. Combine the water, sugar, orange zest and sage in a large saucepan and stir. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar and steep the sage. Remove the sage leaves and discard.
  2. Add the cranberries and raspberries and return the saucepan to a boil. Cook, stirring occasionally, until the jam has thickened and the cranberries no longer have any shape. This will take anywhere from 30-45 minutes. 
  3. Towards the end of the cooking time, stir the jam a bit more frequently so that it doesn’t burn.
  4. Remove the jam from the heat and pour into clean jars. Seal and allow to come to room temperature before refrigerating. This recipe makes just under 2 pints.
  5. Leftovers will keep in the fridge for a couple months.

Equipment


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 63
  • Sugar: 14.4 g
  • Sodium: 0.7 mg
  • Fat: 0.2 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 16.3 g
  • Fiber: 1.3 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg