Description
This seasonal jam is bittersweet and infused with fresh sage.
Ingredients
Units
Scale
- 1 cup water
- 1 cup granulated sugar
- 2 tsp orange zest
- 2 TB fresh sage leaves, torn into large chunks
- 12 oz fresh cranberries
- 12 oz fresh raspberries
Instructions
- Combine the water, sugar, orange zest and sage in a large saucepan and stir. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar and steep the sage. Remove the sage leaves and discard.
- Add the cranberries and raspberries and return the saucepan to a boil. Cook, stirring occasionally, until the jam has thickened and the cranberries no longer have any shape. This will take anywhere from 30-45 minutes.
- Towards the end of the cooking time, stir the jam a bit more frequently so that it doesn’t burn.
- Remove the jam from the heat and pour into clean jars. Seal and allow to come to room temperature before refrigerating. This recipe makes just under 2 pints.
- Leftovers will keep in the fridge for a couple months.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 63
- Sugar: 14.4 g
- Sodium: 0.7 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16.3 g
- Fiber: 1.3 g
- Protein: 0.1 g
- Cholesterol: 0 mg