Description
These simple pork chops are the best dinner you’ll make this week!
Ingredients
Units
Scale
- 1 1/2–2 lbs thin cut boneless pork chops
- 1 1/2 sleeves saltine crackers (about 60 crackers)
- 1 cup milk (any %)
- 1 cup vegetable oil, for frying
Instructions
- Add the saltine crackers to a ziploc bag and crush with a rolling pin until a fine consistency is reached. Alternatively, you can use a food processor to make the crumbs. Add cracker crumbs to a shallow bowl. Add milk to a separate shallow bowl.
- Heat the vegetable oil in the skillet, and line your cooling rack with a couple sheets of paper towel.
Once the oil comes to temperature (about 375°, it should shimmer and swirl slightly) dunk each pork chop in the milk, and coat with cracker crumbs. Flip the chop multiple times over in the crumbs, pressing lightly to coat on each side and edges. - Add 2-3 chops at a time in the pan, cooking for about 3-4 minutes per side. Remove to a cooling rack, and repeat for remaining pork chops.
Nutrition
- Serving Size:
- Calories: 350
- Sugar: 2.1 g
- Sodium: 64.1 mg
- Fat: 37 g
- Saturated Fat: 29.7 g
- Trans Fat: 0 g
- Carbohydrates: 4.4 g
- Fiber: 0.2 g
- Protein: 3.2 g
- Cholesterol: 5.2 mg