Description
Simple and easy for any night of the week, this chicken penne Caesar salad is both fresh and savory!
Ingredients
Units
Scale
- 4–6 oz cooked chicken, cubed or sliced into strips
- 5 oz mixed greens
- 1 cup penne pasta
- Parmigiano-Reggiano (to taste)
- croutons (to taste)
- Caesar dressing (to taste)
Instructions
- Toss all ingredients together with more or less dressing, to taste. Serve sprinkled with more cheese!
Nutrition
- Serving Size:
- Calories: 507
- Sugar: 3 g
- Sodium: 1221 mg
- Fat: 33.4 g
- Saturated Fat: 8.4 g
- Trans Fat: 0.2 g
- Carbohydrates: 31.2 g
- Fiber: 3.4 g
- Protein: 24.7 g
- Cholesterol: 147.5 mg