Description
A fresh and simple salsa that’s packed with bold summer flavor!
Ingredients
Units
Scale
- 4 cups peaches, skinned and finely chopped
- 4 cups mango, skinned and finely chopped
- 2 medium ripe Roma tomatoes, finely chopped
- 3 jalapeno peppers, deseeded and finely diced
- small red onion, finely diced
- 2 TB garlic paste
- small bunch cilantro, finely minced (both stems and leaves)
- 1/4 cup fresh lime zest (from 3 limes)
- 1/2 cup fresh lime juice (from 3 limes)
- 2 TB granulated sugar
- 1 tsp salt
Instructions
- Toss the peaches, mango, tomatoes, peppers, onion, garlic and lime zest together in a large mixing bowl.
- Season the lime juice with the sugar and salt and stir until everything is dissolved. Pour the lime juice over the salsa and toss one more time.
- Cover and allow the salsa to chill for at least 4 hours in the fridge, preferably overnight. This allows the flavors to meld and become more bold!
- Before serving, remove half of the salsa to a blender canister or food processor fitted with the standard blade. Pulse for 5-6 seconds.
- Pour the blended salsa into the serving bowl and stir in the remaining half that was not blended up. Serve with tortilla chips or on top of fish tacos!
- Salsa will keep in the fridge for about a week.
Equipment
Buy Now → Nutrition
- Serving Size:
- Calories: 33
- Sugar: 5.6 g
- Sodium: 61.7 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8.5 g
- Fiber: 1.1 g
- Protein: 0.7 g
- Cholesterol: 0 mg