Love Every Plate

Pumpkin Spice French Toast Bake

Got leftover rolls? Use them to soak up some sweetly spiced custard and bake them into this fantastic pumpkin spice french toast. Put it...

I served these cute little peach crostini at a recent “back to school” thing we had. Since I was so proud of these peach...

Steeped in the sun and sweetened with a peach simple syrup, this raspberry peach tea is nothing short of refreshing. Pour a glass over...

Tailgating, but make it boujee. These cheesesteak sliders are piled up with skillet seared ribeye, fresh bell pepper, sweet onion and a layer of...

There’s not a lot of things that I truly can’t stop eating. And even when I say, “Geez, I just can’t quit eating this!”...

What makes these pretzel bites golden brown and irresistibly chewy? Drain cleaner, of course! It sounds sketch, but trust me, once you’ve used lye...