Love Every Plate

Devil’s Food Whiskey Cake

Matt’s request for his birthday this year went through several rounds of back and forth about everything from flavors to fillings to frostings and...

Thick, chewy and stuffed with chocolate chips and plenty of candy, these bakery style M&M cookies are perfect for splitting in half and dunking...

Soft and tender, these super simple lemon ricotta pancakes are easy to make for breakfast, brunch or dinner! This recipe uses lemon curd for...

There’s a LOT to love about this carrot cake. Toasted pecans, fresh shredded carrot, warm spice and a bit of orange zest create the...

These smoked salmon deviled eggs are one of my favorite brunch appetizers! The yolk filling is ultra creamy with tons of flavor from smoked...

This simple, flavorful glaze is my new favorite for our Easter menu! A tang from whole grain mustard, sweetness from pure maple syrup and...