Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
jar of peach preserves with a spoon resting on top of the jar

Peach Preserves

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Megan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 2 pints (16 servings) 1x
  • Category: Condiments, Canning
  • Method: Stovetop
  • Cuisine: American

Description

These peach preserves are packed with rich, summer flavor.


Ingredients

Units Scale
  • 3 1/2 lbs ripe peaches, skinned and diced
  • 2 1/2 cups granulated sugar
  • Juice from one large lemon

Instructions

  1. Combine the diced peaches and lemon juice in a large pot and bring to a boil over medium high heat. As the peaches heat up, use a potato masher to crush the fruit, leaving bigger pieces whole if you want to.
  2. Once the peaches reach a boil, reduce the heat to medium and add the sugar. Allow everything to come back to a boil, stirring frequently to prevent burning.
  3. Continue to cook for an additional 25-30 minutes, or until the preserves reach the correct consistency. They should stick, or drop very slowly, from the back of the spoon when it turns sideways.
  4. Add the finished preserves to clean pint jars, and cover with lids and bands. If desired, process in a boiling water canner for 15 minutes, and allow to seal. If refrigerating, use within a couple months.

Nutrition

  • Serving Size: 2 Tablespoons
  • Calories: 71
  • Sugar: 16.9 g
  • Sodium: 0.3 mg
  • Fat: 0.2 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 18.1 g
  • Fiber: 0.8 g
  • Protein: 0.5 g
  • Cholesterol: 0 mg