Reubens with Homemade Russian Dressing

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Stacked with tender corned beef and the most amazing Russian dressing, these Reubens are the perfect St. Paddy’s lunch!

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First, prepare the dressing. Combine all of the dressing ingredients into a small bowl and stir to combine well. Set aside until you are ready to assemble the sandwiches.
Heat the olive oil in a large skillet over medium heat. While the skillet comes up to temperature, spread one side of each slice of rye bread with a tablespoon of butter, and carefully place the slices onto a plate, buttered side down.
Spread the un-buttered sides of the bread with 1 tablespoon of Russian dressing per slice.
Once the olive oil is up to temperature, add the corned beef and allow to cook for 2 minutes per side to heat through and crisp. Remove the heated meat to a plate and set the skillet aside, off of the heat while you assemble the sandwiches.
Add the Swiss cheese to one of the slices, and stack the corned beef on top. Add the sauerkraut before stacking the other slice of bread on top, with the buttered side facing up. Return the skillet to medium heat.
Add the sandwich to the skillet and allow it to cook for 2-3 minutes on the first side. Check to see if the bread has browned enough for you. If it has, carefully flip and cook for 2-3 minutes on the opposite side to finish the sandwich. Remove the skillet from the heat.
Serve Reubens hot! Refrigerating is not recommended, as the sauerkraut doesn’t do well when microwaved to reheat.

Find it online: https://loveeveryplate.com/reubens-with-homemade-russian-dressing/