To make the dip;

1. Preheat the oven to 425 degrees and butter a square baking dish (I used an 8 x 8).
2. Break the chocolate bars as needed and arrange them in a few layers over the bottom of the baking dish.
3. Layer the marshmallows on top of the chocolate, keeping the round ends facing up. You may need more marshmallows, depending on how tightly you pack them, but you won’t need more than one bag.
4. Once the oven is preheated, bake the chocolate and marshmallows for 5-6 minutes, or until the marshmallows are deep golden brown on top.
5. If desired, use a kitchen torch or lighter to carefully burn the tops of the marshmallows. Do not allow the fire to spread outside of the baking dish.

To make the snack mix:

1. Combine the graham cracker cereal, mini marshmallows and chocolate chips in a large bowl. Toss to combine and serve!