Description
Perfect for drizzling, dipping and devouring! This sticky glaze is super easy to make.
Ingredients
Units
Scale
- 3 cloves fresh garlic, minced (or 2 tsp garlic paste)
- 2 tsp ginger paste
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 TB seasoned rice vinegar
- 2 TB hoisin sauce
- 1 TB sesame oil
Instructions
- Combine all of the ingredients in a small saucepan and whisk well to combine. Bring to a boil over medium heat and allow to cook for 5 minutes, stirring frequently until it’s reduced to where you want it. Remove from the heat and allow to cool. Glaze will thicken more as it cools.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 39
- Sugar: 6.7 g
- Sodium: 142 mg
- Fat: 0.9 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 7.6 g
- Fiber: 0.1 g
- Protein: 0.4 g
- Cholesterol: 0.1 mg