Description
Super easy and fun to make, these walking banana puddings make the best summer snacks!
Ingredients
Units
Scale
- 12 vanilla wafer cookie packets (sold in a case)
- Two 5.1 oz boxes of instant vanilla pudding mix
- 6 cups cold milk (any fat %)
- 1–2 large bananas, sliced in 1/4 inch slices
- canned whipped cream or homemade whipped cream
- maraschino cherries (optional, for garnish)
Instructions
- Prepare the pudding with the milk according to the directions on the box, and allow to set.
- Remove half of the vanilla wafers from a packet, and add 2-3 banana slices on top of the wafers. Top with 1/4 cup pudding. Add the remaining half of vanilla wafers, 2-3 more banana slices, and another 1/4 cup of pudding. Repeat for the remaining vanilla wafer packets and allow the finished walking puddings to chill in the fridge for a couple hours so that the wafers can soften.
- Immediately before serving, top with whipped cream, additional vanilla wafers and banana slices, or a maraschino cherry.
Nutrition
- Serving Size:
- Calories: 288
- Sugar: 41.2 g
- Sodium: 526.9 mg
- Fat: 5.9 g
- Saturated Fat: 2.5 g
- Trans Fat: 0.1 g
- Carbohydrates: 53.6 g
- Fiber: 0.7 g
- Protein: 5.5 g
- Cholesterol: 2.9 mg